Learn Baking Course
What Will I Learn?
- Introduction to Baking
- Overview of baking as a culinary art
- Importance of precision and techniques in baking
- II. Essential Baking Tools and Ingredients
- Introduction to necessary baking tools and their uses
- Understanding key ingredients and their roles in baking
- III. Basic Baking Techniques
- Mixing methods: Creaming, folding, whisking, etc.
- Baking temperatures and understanding oven settings
- IV. Quick Breads and Pastries
- Making muffins, scones, and biscuits
- Introduction to basic pastry doughs
- V. Cakes and Cupcakes
- Baking various types of cakes: sponge, butter, and chiffon
- Decorating techniques for cupcakes
- VI. Cookies and Bars
- Creating a variety of cookies: drop, rolled, and bar cookies
- Techniques for achieving different textures and flavors
- VII. Yeast Breads
- Basics of working with yeast and proofing dough
- Baking different types of bread: loaf, rolls, and artisanal bread
- VIII. Specialty Baking
- Introduction to specialty desserts: tarts, pies, and custards
- Advanced decorating techniques
- IX. Gluten-Free and Vegan Baking
- Understanding alternative ingredients and baking methods
- Creating delicious gluten-free and vegan baked goods
- X. Baking for Special Occasions
- Customizing bakes for holidays, birthdays, and events
- Designing themed desserts and cakes
- XI. Presentation and Serving
- Plating and presentation techniques
- Storing and preserving baked goods
- XII. Practice and Feedback Sessions
- Hands-on baking sessions with instructor guidance
- Feedback and troubleshooting common baking issues
- XIII. Advanced Baking Skills (Optional)
- Advanced decorating techniques
- Experimenting with complex recipes and flavors
- This course outline covers the basics to more advanced aspects of baking, allowing participants to gain a comprehensive understanding of baking techniques and the art of creating delicious baked goods.
Course Content
About the instructor
23 Courses
34 students